Gout in men helped by vitamin C

gout

Crusty old colonels with their feet propped on a cushion and waving a glass of port is the popular stereotype of gout, but sadly the truth is far more common. Traditionally, gout has most commonly developed in middle aged and older people – mostly men – but the condition is now being seen in younger people and also more frequently in women. A recent report suggested that, in the UK, it had increased by about 17 percent between 2007 and 2008. The reasons for this increase are unclear but it may be linked with dietary change and obesity definitely seems to increase the risk of gout.

It’s caused by a build-up of uric acid in the blood which forms crystal deposits in and around the joints, a form of arthritis, which is what causes the pain and inflammation typical of the condition. However a new study in British Columbia, Vancouver, has some good news – at least for men. The researchers suggest that vitamin C might affect the reabsorption of uric acid by the kidneys, increase the speed at which the kidneys work, or protect against inflammation; all of which can reduce the risk of gout.

They examined the relationship between vitamin C intake and gout between 1986 and 2006 in 46,994 men and during 20 years of follow-up, 1,317 men developed gout. Compared with men who had a vitamin C intake of less than 250 milligrams per day, the relative risk of gout was 17 percent lower for those with a daily intake of 500 to 999 milligrams, 34 percent lower for those with an intake of 1,000 to 1,499 milligrams per day and 45 percent lower for those with an intake of 1,500 milligrams per day or higher. For every 500-milligram increase in their vitamin C intake, the men’s risk for gout appeared to decrease by 17 percent. Compared with men who did not take vitamin C supplements, those who took 1,000 to 1,499 supplemental milligrams per day had a 34 percent lower risk of gout and those who took 1,500 supplemental milligrams per day had a 45 percent lower risk. and vitamin C appears to reduce the levels of uric acid in the blood.

What all those boring statistics actually mean is that vitamin C definitely seems to lower a man’s risk of gout so it’s worth supplementing to a level of around 1000mg a day, best in two doses of 500mg if you have any history of gout in your family

Premature babies benefit from Omega 3

March 16, 2009 by  
Filed under Childrens Health, Vitamins & Supplements

premature-babies

Having a premature baby can be a time of great worry, and although medical knowledge has hugely increased the survival rate, there are still potential health problems for such babies that can affect how they develop. The major concern is for their mental development as they may be slower than babies that go to full term, as well as not having fully developed lungs and digestive systems.

A clinical trial in Australia however offers a simple solution that could help, and although it has only been running for 18 months they are claiming interesting results. For adults, the benefits of omega-3 are well known but so far no one has thought to see if they could also help such young babies. The Australian study was published in the Journal of the American Medical Association (JAMA) and carried out at the Adelaide Women’s and Children’s Hospital.

They used normal omega-3 supplements from fish oil that you would buy in any health store and gave them to 272 nursing mothers of premature babies. They were trying to duplicate the amount of omega-3 that full-term babies usually receive in the womb during the third trimester of pregnancy and that premature babies miss out. They found that just 6 pills a day improved the cognitive ability of the babies when tested 18 months after birth.

Interestingly, the benefit seemed to apply solely to girls as the mothers of boys who took the supplements didn’t see any substantial difference. The doctors believe however that this is not due to a problem with the supplements but to the fact that boys generally develop slightly later than girls so a test over a longer period may show the same results. Differences are really going to persist.

BUT please don’t think that getting your omega-3′s naturally from fish and seafood during pregnancy is a precautionary measure as most doctors advise pregnant women to avoid these foods. However, it certainly couldn’t hurt to take the supplements and if it doesn’t improve the baby’s health it will certainly help the mother’s.

Calcium and decreased digestive cancer risks

colon

Women who have a higher calcium intake than the average may be reducing their risk of colorectal and other digestive cancers. A seven year review of a large clinical database in the US by the National Cancer Institute has made this link and its findings also apply to men, but not in such a significant way as for women.

The total cancer risk decreased in women as their calcium intake increased, but that was not the case in men who got no overall benefit. For digestive cancers – particularly colon cancer – the increased calcium seemed to protect both men and women equally.

The recommended daily amount of calcium for adults over the age of 50 is 1,200 mg in order to protect bone health and a recent addition in the USA has been a guideline to add three cups of fat-free or low-fat dairy products to the daily diet. The benefit appears to be the same whether the calcium is from food or from supplements.

How vitamins can help stroke patients

oranges

Taking vitamin supplements is an area fraught with controversy. In the red corner are the true believers who think it can cure everything and in the blue corner the sceptics who won’t accept they do any good at all. As ever, I like the balanced view and personally have found supplements very helpful for some things and not much use for others though in general I am more in favour than not.

The following report though gives me hope that the sceptics might see a chink of light as it was carried out in a bona fide hospital by properly qualifed doctors. In fact it was tested at the Burke Rehabilitation Hospital for stroke victims at Cornell University in the USA. One of the features of hospital stroke patients is that they are often undernourished and have lost weight and the researchers took 100 people who ‘qualified’ and gave half the standard hospital regime for stroke patients but included a multivitamin and mineral supplement and a drink that which would give them calories, protein and 36 mg of vitamin C which they were given every eight hours. The other half of the group got the same, but with double the quantities, and an increased amount of vitamin C – 90mg.

When the patients were studied, the group that had the higher levels of vitamins and minerals were found to have a much better rate of improvement, so that more of them were able to go home after their hospital stay, rather than being moved to a nursing home for more care. The use of supplements for stroke patients is not new, in fact previous researchers have focused on the role of the B vitamins for reducing the risk of strokes by up to 20 percent in those with a genetic predisposition, or who are deemed to be vulnerable.

If this is you, or someone you know then I would first consult a qualified nutritionist who will be able to advise on the dosages required, though the levels of vitamin C in the trial seem woefully to me. Dr Linus Pauling, the Nobel prize winner who pioneered the use of vitamin C for many conditions advocated a minimum of 500 mg a day for healthy people and much higher doses when dealing with chronic illness. Vitamin C is not stored in the body, and is immediately excreted if not used. Increasing the levels needs to be done slowly and with full body awareness as we all have a different tolerance level. Signs that your body has had enough, or that you need to go more slowly are either a tingling sensation on the tongue, or a loosening of the bowels. In either case, cut back your dose and only gradually increase again when things have settled down.

Vitamin D and Alzheimer’s link confirmed

alzheimers

Cambridge University and the University of Michigan, have for the first time identified a relationship between Vitamin D and cognitive impairment in a large-scale study of older people. In northern climates there can be a lack of vitamin D, particularly in the winter months, when we suffer from grey skies and not enough sunshine.

Vitamin D is vital to our immune system and to keep our bones strong in the process of breaking down old bone and building up new bone. This process goes on throughout out lives, but it can slow down without the right levels of vitamin and mineral support. We obtain our supply from sunlight, foods fortified with vitamin D like cow’s milk, soya milk and cereals and oily fish. Unfortunately, as we get older we are less able to absorb vitamin D from sunlight so need to increase our intake from other sources or take supplements.

This new study is important because it reinforces the connection between vitamin D, cognitive function and dementia as in Alzheimer’s. The researchers assessed cognitive function in 2000 adults aged 65 and over in England, and what they found was that as levels of Vitamin D went down, their levels of cognitive impairment went up. In fact they had double the chance of being cognitively impaired than those in the study who had good levels of vitamin D.

As prevention is infinitely better than cure – which, sadly, in the case of Alzheimer’s is still being sought – it makes sense to do all you can to weigh the odds in your favour. Keep mentally alert with quizzes, crosswords or bridge. Take up a new hobby that stretches your brain (line or sequence dancing works well for this) and think about learning a new language or skill. Book a holiday in the sun in the winter and sensibly enjoy exposure to sunlight as often as you can. Supplements are easy to obtain, but there are cautions with them so don’t exceed the dose recommended by your doctor or a qualified nutritionist.

PMS Relief

relief

I know many women suffer greatly from a variety of physical, mental and emotional symptoms with PMS (Pre Menstrual Syndrome) and their partners usually also suffer the fallout with monthly regularity. There are some very simple, natural, tips that can help and before you next lock yourself in a dark room with a hot water bottle and some painkillers, it might be worth trying some of these ideas first:

** Get your mineral balance right in particular calcium and magnesium. Just 400 mg of calcium carbonate daily has been shown to help with mood swings, bloating, and headaches. Several large studies have shown that women with PMS have lower calcium levels than women with a good intake from food sources who had very few symptoms.

** Calcium is best taken with magnesium for the best effect and a supplement of 200mg a day can significantly improve PMS mood changes and reduce weight gain, swelling of the hands and legs, breast tenderness, and abdominal bloating.

CAUTION: Anyone with heart or kidney disease should not take magnesium supplements without consulting their doctor.

** Herbal relief comes from taking agnus castus, which was reported in the British Medical Journal to significantly reduce PMS symptoms such as irritability, depression, headaches, and breast tenderness. Other popular remedies include Black Cohosh which is available in supplement form and used extensively in Germany for the treatment of PMS. Ginkgo Biloba extract can be helpful as well when you take 80 mg twice a day from day 16 of one menstrual cycle to day 5 of the next cycle.

** Eating well can make all the difference, so eat little and often rather than a large blow out meal twice a day. This will help stabilize your blood sugar, particularly if you suffer from bloating and swelling of the hands and feet, breast tenderness, and dizziness. You want to reduce your sugar and salt intake and increase potassium-rich foods such as fish, beans, and broccoli. Give up caffeine, including tea, and switch to something milder and herbal like Green Tea. Avoid alcohol as it can affect hormone metabolism which means that high levels of alcohol can make symptoms like anxiety, depression, and breast tenderness worse.

** Vitamins that have been used include vitamin E (300iu) and vitamin B6 around 100-200 mg per day and both can help reduce your overall symptoms.

** Get moving, even – and especially – when you least feel like it. The benefits of gentle exercise will help with your mood swings or depression and it’s the frequency of your exercise regime that will make all the difference. Again, little and often is best. In China, a study was conducted on women who increased their consumption of tea and found that the more of the caffeinated drink they consumed, the higher prevalence of symptoms.

Anti ageing cell therapy

anti-ageing

There are literally thousands of nutritional supplements and new ones appear every week. Some are interesting enough for me to try them and if, like me, you don’t like taking a handful of pills every day then this new product might be the answer. It is a complete mineral, oxygen and nutritional supplement that has been used by people with chronic illness to maximize the uptake of nutrients, particularly antioxidants, and it also helps improve cell health which is a key anti-ageing factor. Cell Therapy RejuvenateT with Fulvic Acid is a highly effective detoxifier and helps boost energy, reverse cell damage and rejuvenates the natural production of enzymes. As it contains 136 essential nutrients including: 74 electrically charged minerals, 16 trace minerals,28 metabolic enzymes, and 18 amino acids, its no surprise that it also supports the immune system through its role as both a powerful antioxidant and free-radical scavenger.

We all need at least 90 growth and maintenance nutrients throughout our lives to support our cells. If our bodies don’t get that support, then the cells break down, and that leads to degenerative diseases that are directly or indirectly related to mineral deficiencies such as arthritis, osteoporosis heart disease, cataracts and of course cancer. One cause of this deficiency has been the deterioration in soil quality and the fact that because of that plants are not producing the minerals they once did. The causes are well known; intensive farming, industrial fertilizers and pesticides and even the growth of the organic market doesn’t help the vast majority of people to get the nutrients they need from their everyday diet.

The key element Of all the factors that make a difference to the reversal and prevention of disease, as well as the maintenance of good health, is Fulvic which was abundantly present in plants but now has to be supplemented for maximum effect. Scientists have found that Fulvic is the element that makes minerals absorbable, and without maximum absorption you do not get the maximum effect from the food you eat. Fulvic is a supercharged electrolyte, and cellular electrical energy is the life force of the body. Cells disintegrate and die when electrical energy is reduced. It is believed that electrical and chemical balances within the cell can be created and controlled by electrolytes – the body’s mini battery chargers. Fulvic is one of the most powerful natural electrolytes known to man and the Fulvic molecule prepares nutrients to interact with each other and makes vitamins and elemental trace minerals more absorbable so that are easily transported into and through membranes and cell walls. It also increases the metabolism of proteins, which contributes to DNA/RNA synthesis, and chelates heavy metals and body toxins, removing them from the system.

Cell Therapy Rejuvenate’s utilizes this unique ability so that when it is mixed with water it immediately releases oxygen to the body releases its natural minerals, enzymes, electrolytes and amino acids to go to work on the deepest cellular level. It is very simple to take as you stir 8 drops into 250 ml (8 oz) of water, 3 times per day. It is best taken between meals (30 minutes before or 1 hour after) but personally I prefer to just put the drops straight into a water bottle and sip through the day for continuous benefit – and then I don’t have to remember to take it!

Because it contains organic enzymes it is not suitable for pregnant or nursing mothers and if you are under medical care, do talk to your doctor about it. A month’s supply cost £34.97 from Pro Active Healthcare, and if you want to know more then call them on 08707 650 304.

CO Q10, How to boost levels by 4 X plus

Coenzyme Q10, (COQ 10) is a nutrient that occurs naturally in the body and plays a key part in metabolizing energy from food. It is essential in the production of energy in your body, and is found in large concentrations in those tissues that use a lot of energy, such as your heart. It has a whole host of health benefits associated with it, particularly in the area of heart disease, but current research is also showing its application in other areas such as those below:

* Migraine prevention – a 2002 study reported that 61% of patients treated with CoQ10 as a migraine preventive reported 50% fewer migraines at the end of three months. * Chronic fatigue – those deficient in CoQ10 reported higher levels of energy when supplementing withthan those with deficient levels of the enzyme.

* Hypertension reduced – patients with high blood pressure taking CO Q10 were compared to similar patients on heart medication and were found to have exactly the same reduction in levels – without the side effects of the drugs. * Heart transplants patients benefit – patients given CO Q10 regularly before their surgery were found in a 2004 study to have a significant improvement in functional status, clinical symptoms, and quality of life.

* Parkinson’s Disease damage reduced – only a small study has been undertaken so far, but it appears that patients with the highest levels of CO Q10 showed significantly less impairment to their motor functions than those on lower doses.

* Statins – those taking statins often show a low rate of CO Q10 and may be advised to supplement as these drugs work to block cholesterol and have the potential to block the production of CoQ10 and reduce levels further.

As we get older, the levels of CO Q10 we naturally produce in the body tend to be less, for a number of reasons. There may simply not be enough CIO Q10 in our diet – we get it mostly from oily fish, meat and whole grains – or we can no longer effectively produce or synthesize adequate amounts of it ourselves. Further factors include the external effect of illness, and stress

Now it appears there is another way of increasing your CO Q10 levels, and it’s absolutely free. It’s our old friend exercise that is the key factor, as a recent study from the Lancisi Heart Institute in Italy has shown. They divided their subjects into four groups:

* Group one received 100 mg of supplemental CoQ10 three times each day

* Group two received the same, plus supervised exercise five times each week

* Group three received a placebo

* Group four received a placebo and participated in the same exercise routine as group two.

They were supervised for four weeks, and the results were very positive for the combination of exercise and CO Q10. Those in Group one, who just took the supplement had their blood levels of CoQ10 boosted four-fold – which is impressive in itself. However, those who were in Group 2 had their levels raised even further while there was no difference at all for Groups 3 and 4.

As the greatest concentration is found around your heart, it makes sense to have some aerobic exercise that will make that muscle work harder. Good brisk walking, or take a look at the health tips what I think is an ideal form of exercise for everyone, regardless of age or fitness.

Omega 3, dieting and depression

Studies in the US have linked a low dietary intake of omega 3 fatty acids and dieting with growing rates of depression. Interestingly, the risk of developing depression has increased at a rate similar to the rise in consumption of omega 6 fatty acids from sources like vegetable seed oils and is relative to the decrease in omega 3 fatty acids from fish, walnuts, and flaxseed. Many nutritionists feel that this is a direct result of the increased consumption of processed foods as opposed to eating ‘real’ food.

The study gave either a fish oil capsule or a sugar pill in addition to their antidepressant medication to the participants. Just two weeks into the study, there was an improved sense of well being and sleeping patterns in the omega 3 supplement group. After four weeks a substantial had a significant reduction in the symptoms of depression as compared to those taking the sugar pill. The study concluded that the fatty acid EPA may be used as an antidepressant booster, but I would go further and suggest that it can be used proactively to help anyone with a tendency to depression before they start medication. Dietary changes have already been substantiated as helping depression, and adding in adequate amounts of Omega 3 can definitely help.

More vitamin C = More weight loss

Poor old vitamin C, it must be a totally schizophrenic soul because one week it’s the villain as it reportedly can make chemotherapy less effective – though not everyone agrees with that – and this week it’s the hero if you are trying to lose weight. A new study from Arizona State University has found that if you have low vitamin C levels it means your body burns fat more slowly and that holds up weight loss. You can take a supplement, or stock up on Vitamin C-rich foods like oranges, strawberries,kiwis and tomatoes.

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