Too Tired To Socialise? An Eastern Natural Remedy

March 3, 2010 by  
Filed under Health

energy-product

We all get tired from time to time, but apparently today’s women, and men too, could do with an extra day in the week to get everything done. You could of course argue that they would do best to cut down what they do, but realistically that isn’t always possible and a new report commissioned by Red Kooga indicates that almost two thirds (60%) of British women miss out on social engagements due to feeling too tired. More worryingly is that over four in ten (41%) admit that getting fit and healthy is the main thing to suffer as a result, while healthy eating goes out the window for just under a third (31%) and two in five (40%) admit that relaxation and ‘me-time’ is unheard of and fatigue leaves over a third (36%) not wanting to do anything in the evenings.

Well I can relate to that as that ‘to do’ list gets longer and juggling all the daily demands also builds up stress levels and depletes energy. Exercise is the best and easiest way to up your energy levels but even a ten minute walk can seem like too much to fit in sometimes and if you want to turn to a natural boost for your energy you might think about taking an ancient asian herb like ginseng. I first came across it in the 1960’s when it got a lot of publicity for its use by the Soviet armed forces for improving both strength and stamina and it has remained popular ever since, particularly for its ability to maintain mental alertness.

A relative newcomer on the energy scene in the west has been the herb guarana and combined with ginseng and B vitamins it can naturally give you a boost. Ginseng brand Red Kooga’s Natural Energy Release might be a place to start as it has all those in a handy supplement. If you had more energy what would you do? The respondents in the survey put self development top of their list with over half (55%) opting to do more exercise, two in three (42%) wanted to take more time to relax while a third (35%) would learn a new skill or hobby. If you want to know more about ginseng visit www.redkooga.co.uk

Ginseng reduces inflammation

September 18, 2009 by  
Filed under Natural Medicine

ginseng

Researchers from the University of Hong Kong have treated human immune cells with different extracts of ginseng and found that it inhibits and reduces inflammation.

Panax ginseng is a medicinal herb much used in traditional Chinese medicine and further studies are now needed to see if it can help manage inflammatory-based diseases in human beings, including Alzheimer’s, cardiovascular conditions and various cancers.

Ginseng is a natural anti-inflammatory

ginseng

Ginseng has long been used for stamina and supporting the immune system, but new research shows that it can also be an affective anti-inflammatory. Chinese medicine has used ginseng for treating many conditions and it is a powerful adaptogen – a substance that has a normalizing effect on the body and helps to support the body to deal with stress and illness. Ginseng is able to stimulate functions that regulate the central nervous system, the cardiovascular system, and the endocrine glands.It was researchers from the University of Hong Kong who identified seven ginseng constituents that showed immune-suppressive effects. Their study involved treating human immune cells with different extracts of ginseng and was the first to identify ginseng as a potential anti-inflammatory.

Ginseng has already been extensively studied, and among it’s many benefits are it’s ability to reduce the effects of both physical and emotional stress, improve stamina and cope with fatigue without stimulants like caffeine. All of this has made it a popular supplement for various armies around the world, particularly in the Soviet Union.

For non-military types, it is also heart protective as it’s anti-clotting effects reduce the risk of arterial blood clots and it will help reduce cholesterol levels.
Diabetics also often favour it as a supplement as it reduces sugar levels, which in turn helps them control their diabetes. Those who need to be on a permanent drug regime find it valuable for it’s ability to protect the liver from the effects not just of drugs, but also alcohol and environmental toxins.

Ginseng safe for children?

August 11, 2008 by  
Filed under Childrens Health, Natural Medicine

Previously ginseng has been highly recommended as an immune system tonic, but mainly suitable for men and post menopausal women. The Red Army famously uses ginseng to help with stamina and endurance, but some new research seems to indicate that it can also be used safely for short term use when treating children with cold and flu symptoms.

Sunita Vohra, M.D., M.Sc., of the University of Alberta tested an over-the-counter ginseng supplement and found it was well tolerated in children without any serious adverse effects if used just for treating common cold symptoms. As this is a self-limiting illness the supplementwas only given for a short period and presumably helped by stimulating the child’s own natural immune defences to be more effective in combating the cold.

The effects of supplements on children has not much been studied – nor indeed as I have previously reported have the effects of drugs such as statins which are currently being prescribed to them. As it is estimated that 41% to 45% of children in Canada and the United States use natural health products, then it seems about time a comprehensive study was done. George Rylance, a paediatrician at the Royal Victoria Infirmary, Newcastle, who helps to produce the British National Formulary for Children, said that dosages must be tailored for each child, calculated by weight and age.

The standard adult dose of a ginseng supplement for treating a cold is three times daily at 600 mg on day one, 400 mg on day two, and 200 mg on day three. The dosage was adjusted for children according to weight and their standard dose 26 mg/kg per day on day one, 17 mg/kg/day on day two, and 9 mg/kg/day on day three. Children weighing more than 45 kg were given the standard adult dose. They received a liquid form of ginseng which they were given in orange juice – not sure if they added in any benefit from the vitamin C or not.

The result on safety over a short term was conclusive, it was fine, and there was some indication that the ginseng was effective in reducing the duration of the symptoms of the cold. The maker of the ginseng product used in the study, CV Technologies, plans to start a larger randomized efficacy trial in children within the next year, as it seems to be an effective treatment for upper respiratory tract infection.