Another ‘benefit’ of statins?

November 4, 2009 by AnnA  
Filed under Drugs & Medication

statins

The ingenuity of the pharmaceutical industry is a cause for celebration – really why Gordon Brown hasn’t handed over the economy to them is a mystery to me.  Give them a problem, like say your drug for lowering cholesterol is now marked as causing health problems, and they wave their magic wand and come up with another use for it.

Now, based on a 2007-2008 analysis of 2,800 people hospitalized for flu complications during that period in Portland, USA, they are claiming that it can reduce your chances of dying from complications associated with flu by up to 50 percent.  This is good news if you are already on statins, and vulnerable to infection, but needs weighing up carefully against such as muscle pain and depression.

Statins do have anti-inflammatory effects and flu causes inflammation  and Professor VanderMeer, who conducted the research, told journalists that “Our preliminary research suggests there may be a role for statins in influenza treatment.”

Patients in the study were taking a range of statins, including atorvastatin (Lipitor), fluvastatin (Lescol), lovastatin (Mevacor), pravastatin (Pravachol), rosuvastatin (Crestor), and simvastatin (Zocor) and they don’t know whether one drug or another performed better.  She confirmed that a randomized controlled trial is needed to confirm or refute the results, she said.  That’s a view endorsed by Andrew Pavia, MD, of the University of Utah who feels it is too early to suggest that statins might be used to treat the flu, but agreed that if you’re on statins for your cholesterol, you may be getting some extra benefit.

Statins update

A new trial has shown that taking an omega-3 fish oil capsule outperforms a statin drug in reducing mortality and hospital admissions for chronic heart failure.

The results of the recent Italian study were given at the European Society of Cardiology meeting and published online by The Lancet on 31 August 2008. The patients on omega-3 supplements showed a lowered risk of mortality compared to those heart failure patients who received 10 mg/day of a potent statin drug and others given a placebo. The patients given the statin showed no benefit and in fact had the same outcome as taking the placebo.

What this study suggests is that a daily intake of omega-3 fatty acid supplement for close to four years may provide a slight reduction in mortality or hospitalizations for patients with chronic heart failure and that treatment with statins does not appear to be beneficial in patients with chronic heart failure. The American College of Cardiology has predicted that the results would soon be rapidly incorporated into their guidelines on heart failure. This is the second trial to demonstrate benefit for omega-3 in cardiovascular disease: the first trial found that omega-3 reduced the risk of major cardiovascular events following a heart attack whereas the second appears to lower the risk of mortality from heart disease.

If you are concerned about your risk for heart disease and want to take preventive measures, the suggested supplemental daily dose of omega-3 is equivalent to a gram day, taken for at least four years continuously – or seriously increase your intake of sardines and other oily fish!

Statins – Children next?

Last week I raised concerns about the routine prescribing of statins, and now from the USA comes news that the American Academy of Pediatrics Committee has recommended routine screening of children, from 2 years old, for “high cholesterol”. Given the deterioration in children’s’ diets you may think that a good idea, but not when it is accompanied by the news that they are also recommending giving children as young as eight years old statin drugs. These drugs have never even been tested on children, never mind approved for their use – in fact not one single safety test has ever been conducted with children taking these powerful chemicals.

I am not going to repeat the side effects that I gave last week, but if they have such an impact on adults, can you imagine what they will do to children? Schools are having enough disciplinary problems as it is, without adding in children on drugs that can cause homicidal impulses and mental confusion. No one denies that more children are now presenting with high cholesterol levels, but surely the answer lies in controlling their diet and ensuring enough exercise? The main ‘culprits’ if a child is diagnosed with high cholesterol at the age of eight are the consumption of too great a quantity of these:

* Milk and dairy products
* Fried foods and trans fatty acids
* Processed meats and animal products

Nutritionists believe that virtually any child can be cured of high cholesterol in a matter of weeks by being fed a 100% plant-based diet, comprised entirely of non-processed foods, and including fresh, raw vegetable and fruit juices along with numerous superfoods such as apples, broccoli, wholemeal bread, salmon, bananas and brazil nuts. Simple, yes, and certainly better than putting a child on a drug regime that they could be kept on for years.

Statins – Saint or sinner?

July 2, 2008 by AnnA  
Filed under Food & Nutrition, Health, Natural Medicine

Many of you will have heard of Patrick Holford, the UK’s leading nutrition expert, and I have known him for many years. Indeed I edited his Optimum Nutrition magazine for a while and always find what he has to say of interest.

The topic of statins has come up a lot recently, particularly when I have been giving talks on natural health, and there seems to be a lot of confusion. This is not surprising because every year there is always a ‘new’ wonder thing that will help us stay health without much willpower on our part, but will bring fairly large profits to the people manufacturing it.

Cynical? Maybe, but when you have written about health for as long as I have you see the cycle of celebration, doubt, debunking and then quietly disappearing for many so called ‘miracle’ cures.

New health guidelines issued recently say all adults aged 40 to 75 should be assessed for risks, including smoking, weight and blood pressure and those with at least a 20 per cent increased chance of a heart attack over the next 10 years should be offered treatment, usually statins. Patrick Holford takes a different view and completely disagrees with the routine prescribing of these drugs. I think what he has to say is important so I am quoting him directly here, and leaving you to make up your own mind.

“Statins work by blocking the production of cholesterol, which is a perfectly normal substance, and in the process, stops the body producing Co-Q10, a vital heart nutrient, causing harmful side effects. This was confirmed in research published last month in the journal Nature. As a consequence, statins are far from harmless.

The notion that cholesterol is linked with heart disease goes back over fifty years, along with the idea of bringing cholesterol levels down with a low fat diet to protect the heart. But both of these ideas have been strongly challenged. For example, plenty of studies show that only 50% of people who develop heart problems have high cholesterol, while a study in the BMJ in 2001 found no link between changing fat in the diet and heart disease.

The best known side-effect of statins involves muscles problems. The probable reason for this is that they stop the production of Co-Q10 which is found in all cells (especially those of the heart muscle) and is vital to energy production. In one study of 14 healthy people, 10 developed heart rhythm abnormalities when given statins. This, say some researchers, could explain the muscle weakness and also the memory loss some people experience.

Some practitioners recommend that anyone taking statins should also supplement with Co-Q10 and a warning on statin packets is now mandatory in Canada, saying that CoQ10 reduction ‘could lead to impaired cardiac function’.

In fact the closer you look, the more questionable the benefits become. You might assume that taking prophylactic statins would mean that you would live longer overall. But that isn’t what the studies show. The total number of heart attacks drops slightly but then the risk of dying from other things goes up slightly, so overall life expectancy stays the same.

How can you avoid statins? By doing everything you can to keep your heart healthy. You do that by the well- known – but little enough practiced – regime of eating well with plenty of fruit, vegetables and wholegrains in your everyday diet. Make sure you also include foods that are high in heart-protective Vitamin E, such as beans, olive oil and eggs and reduce the amount of sugary foods, refined carbohydrates and keep your stress levels as low as you can.

Instead of an expensive drug, try lowering your cholesterol levels and heart disease risk by raising your ‘good’ HDL cholesterol and lowering ‘bad’ LDL cholesterol. A simple, inexpensive way to do that is take a supplement of niacin (vitamin B3), and to further help prevent cardiovascular disease it is suggested that you include a CoQ10 supplement of around 90mg a day. The COQ10 will also help those who are already on statin drugs and wish to stay on them.

If you would like to know more about Patrick Holford’s work, his new book ‘Food is Better Medicine Than Drugs’ would be a good place to start. You can read about it here: Food Is Better Medicine Than Drugs: Your Prescription for Drug-free Health