Babies at Risk from Exposure to Bisphenol A in Plastic Feeding Bottles
April 21, 2010 by AnnA
Filed under Childrens Health

The hormonally active substance bisphenol A is contained in many synthetic and packaging materials and can disrupt the body’s endocrine system. It can find its way into the food chain and the human organism and a new study appears to show that babies who are fed with polycarbonate bottles are especially at risk.
Bisphenol A (BPA) is the key element in polycarbonate synthetics and epoxy resins and you will find it in most plastic everyday objects from baby bottles and food packaging to the coating used in food and drink cans and to seal drinking water pipelines and can be harmful even in small doses
BPA acts like the natural hormone estrogen and as an anti-androgen and it can affect sexual development, especially in boys. Based on toxicological studies, the European Food Safety Authority has established a limit for the acceptable daily intake of BPA: currently 50 micrograms per kilogram of body weight. “However, the limit doesn’t include the studies on the hormonal impact of bisphenol A, which are often difficult to interpret,” says Natalie von Götz, a scientist from the Institute of Chemistry and Bioengineering.
Her studies indicated that babies and infants absorb the most BPA and that those fed using PC bottles are the worst affected. On average they were taking in 0.8 micrograms of BPA per kilogram of body weight via bottles and although this amount is well below the statutory minimum, von Götz says that the latest studies on rats have shown that even low doses can have a harmful impact on their development.
The exposure declines with age, although the study also shows that it depends on the kind of diet or lifestyle you have. If your diet includes a lot of canned food, or ready meals in PC containers reheated n the microwave then you are being exposed to a comparatively higher dosage of BPA.
There is no need to panic, as more research is certainly needed in the packaging field, but keeping an eye on your personal intake would be a good move and if bottle feeding a baby then old fashioned glass and heating milk outside the microwave would seem to be a safer option.
Heart disease risk for women increased with exposure to plastic food containers
July 16, 2009 by AnnA
Filed under Womens Health

New research presented in Washington in June has shown that exposure to bisphenol A (BPA)– a chemical found ion plastics – causes abnormal heart activity in women. It is the oestrogen receptors that are responsible for this effect in heart muscle cells.
BPA is an environmental pollutant with oestrogen activity, and is used to make hard, clear plastic and is commonly used in many plastic food containers, including water bottles.
Even low doses of BPA markedly increased the frequency of arrhythmic events the researchers found and it was made worse when exposed to estradiol, the major oestrogen hormone in women.
BPA is already linked to neurological defects, diabetes and breast and prostate cancer.
Plastic Problems
October 26, 2008 by AnnA
Filed under Health, Medical Research & Studies
Plastics are one of those wonderful technical breakthroughs that have proved a huge boon – but we are starting to see the downside, particularly for health. We now have plastic products all around us and as well as being bad for the environment, they do you no favours either. Don’t think you are affected? Do you have a DVD or computer and have any plastic kitchen appliances? Do you wear spectacles or have contact lenses, use reusable plastic containers for your water on the move or use plastic feeding bottles for your baby? Plastics are used in construction materials, paints, as well as in linings for food and drink cans. You literally cannot avoid them.
The health culprit is Bisphenol A, (BPA), an organic chemical which is the essential basic building block for high performance polymer plastics and coatings. Scientists first synthesized it in the late 1800s and just 40 years later it was found to have oestrogenic properties which we now know are linked to cancer. Scientists continued to develop ways to use BPA in making plastic containers and resins that now line most food and soft drink cans.
The problem is that BPA polymer decays over time, so traces of the synthetic oestrogen are released into canned foods, water in plastic bottles and even baby formulas and the dummies and plastic cutlery that children are often given. Research continued into the effects of BPA on animals, and the results showed reproductive and hormone-related problems. It wasn’t at this stage being tested on humans, but the use of plastics was becoming increasingly popular.
In the updated 2008 Risk Assessment Report on BPA published last June, the European Commission concluded that products made from BPA, were safe for consumers and the environment when used as intended. Worldwide, that has been the conclusion of other regulatory bodies including the U.S. Food and Drug Administration and the Japanese Ministry of Health, Labour and Welfare.
So everything is ok – except that it isn’t. In September, in the Journal of the American Medical Association they published a study which concluded that high urinary BPA concentrations might be linked to increased risk of heart disease, type 2 diabetes, and abnormal concentrations of liver enzymes. Is this relevant? Well, according to a Columbia University scientist, more than 90% of Americans have detectable levels of BPA in their urine and I don’t imagine we are that far behind in the UK.
The Journal’s editorial does not hold out any hope of things changing in the near future. They said: “One factor that may be contributing to the refusal of regulatory agencies to take action on BPA in the face of overwhelming evidence of harm from animal studies…is an aggressive disinformation campaign using techniques (‘manufactured doubt’) first developed by the lead, vinyl, and tobacco industries to challenge the reliability of findings published by independent scientists.”
That’s fairly clear, and once again the responsibility for taking care of our health and wellbeing is placed squarely back on the individual’s shoulders. A simple first step is just to eliminate the use of plastics wherever possible, particularly for children, so buy bottled water in glass containers and avoid canned food. China, glass and metal containers offer you a safer alternative for your food and drink so pack away the picnic plates and upgrade to the china ones!
Risk of baby bottles – FDA keeps quiet
June 8, 2008 by AnnA
Filed under Childrens Health, Medical Research & Studies
Information from the USA claims that plastics used in baby bottle feeders which contain the chemical bisphenol A (BPA) may cancer and diabetes. This is obviously a major concern but what is even more worrying is that America’s health regulator – The Food and Drug Administration (FDA) – has been suspected of sitting on the data and may be subpoenaed to release records about the safety of the bottles and infant formula liners.
The FDA has claimed the products are safe, but critics claim this is based on just two studies, which were both funded by the American Plastics Council – and you may be forgiven for thinking they would say that wouldn’t they? Only one of the studies was ever published and peer reviewed and many independent studies into BPA have linked the chemical to cancer, diabetes and obesity. Bart Stupak, a member of the Committee on Energy and Commerce that is considering the subpoena, said: “While many scientists have raised concerns about the safety of bisphenol A, the FDA seems to have relied only upon science paid for by the plastics industry’s lobbying group.”




