Dieting? Train your tongue for maximum success

A round, white plate with a black rim and a small chip on the edge, photographed from above on a plain surface.

Diets come and go, and are more or less successful, but according to neuroscientists we may be overlooking a vital factor. We tend to focus on calories and exercise and food generally – which are all good things – but a report in Science Daily has added another element. Research has shown that if you are overweight over a long period it gradually numbs the taste sensation to sweet foods. Now that may sound like a good thing, but it means in reality that you eat more sweeter foods to compensate. The scientists have shown that there is a critical link between taste and body weight so knowing that will help if you have a sweet tooth. There are two factors at work: obesity is often accompanied by a failure of the ‘satiety signal’, in other words knowing when you are full and also not recognising that your taste buds have been deadened so you don’t realise how much you are increasing your intake of sweet foods.

Solution? Start with portion control, and use a smaller plate, and monitor your sweet food intake so you can start reducing it.

Table Of Contents

Katherine Hurst
AnnA Rushton

Join the Conversation

Your email address will not be published. Required fields are marked *

Logo for
All trademarks and copyrights on this page are owned by their respective owners.
© 2018-2026 HealthAndWellnessTimes | Greater Minds Ltd. All Rights Reserved | Designed with 🤍 by Empath Digital.