Depression in men could be reduced by 50%

There have been several studies linking folic acid (folate) intake specifically, and all the B vitamin group generally, to improved mood. Folate is a water-soluble B vitamin that occurs naturally in food and studies done by scientists at the University of York and Hull York Medical School reported that low levels of it in the body were linked to increased depression overall, but now a new study has made a specific link to depression in men

Researchers from the International Medical Centre of Japan, and the National Institute of Health and Nutrition, undertook a study involving 500 Japanese subjects. Of these, 36% of the men and 37% of the women were found to have symptoms of depression on starting the study. What they found was that the men with the highest average intake (235 micrograms per 100 kcal) of folate were 50% less likely to have depressive symptoms than men with the lowest average intake (119 micrograms per 100 kcal). They also found that increased levels of folic acid did not mean less depression in the women subjects, only in the men.

While it is clear that increased folate intake will help men, either from a dietary supplement or food such as dark leafy greens like spinach, citrus fruit and dried beans and peas, and because of it’s importance in pregnancy, you will find many foods such as breakfast cereals fortified with added folic acid, so check the labels.

It is important for both men and women’s health that there is a good supply of the entire B-complex vitamins in the diet, not just folic acid alone as they work together synergistically to provide the best ‘mood’ protection. If your diet contains dairy, whole grains, omega 3 and 6 oils and lean meats then you are probably getting a good variety. If in doubt, take a good B complex supplement from a reputable source.

Post festive fasting could it help your heart

With all the food we eat over the festive period, and much of it not too healthy, it may be time to try an ancient method of health care – fasting. New research reported in the American Heart Association™ Scientific Sessions in November 2007 seems to indicate that people who skip meals once a month are 40%less likely to have clogged arteries as those who do not fast on a regular basis.

This data was collected as a result of work done in Utah, where about 70 percent of the population are Mormons, who fast during the first Sunday of each month as part of their religious observance. The study was undertaken after researchers discovered that only 61% of Mormons had heart disease compared with 66% of non-Mormons. After surveying 515 people about Mormon’s typical religious practices, which included a weekly day of rest, not drinking alcohol or smoking, donating time and money to charity, avoiding tea and coffee, and monthly fasting, only fasting made a significant difference in heart risk.

Only 59 percent of those who skipped meals regularly were diagnosed with heart disease, compared with 67 percent of non- fasters. The researchers suggested that periodic fasting forces your body to burn fat and also gives it a break from making insulin to metabolise sugar. Fasting for one day a month may therefore help to re-sensitise insulin-producing cells and make them work better.

However, fasting does not work for everyone, and in fact can be counterproductive for some. If your diet consists of fast food, junk food and other processed items that are high in sugar and grains, then not eating those foods for a period will likely cause improvements to your health. This is because this type of diet is causing surges in your insulin and levels, and even giving your body a break from this cycle temporarily will be beneficial.

This is the principle that calorie restricted diets work on, because reducing calories definitely helps to slow down aging, reduce chronic diseases and even extend your lifespan. When you restrict your calories, as you do during fasting, it reduces your metabolic rate and oxidative stress, lowers your insulin levels and improves insulin sensitivity.

BUT, if you are already eating healthy foods designed for your nutritional type, then you will probably not experience benefits, and may even have some problems, such as hypoglycaemia (low blood sugar). Fasting seems to work best for those who thrive on a high-carbohydrate diet such as vegetarians and those who nutritionally thrive best with a high-protein diet don’t do nearly as well on a fasting regime.

Is there a middle way? Well, yes there is now increasing evidence that you’re actually better off on the ‘little and often’ diet plan where you nibble and graze small amounts frequently throughout the day. Eating small amounts of healthy foods at regular, frequent, intervals has been found to lower cholesterol, reduce appetite, and cause the least amount of disturbance to your body’s natural balance.

Natural help for gum disease

Noticed your gums are inflamed and tender or bleed slightly when brushing your teeth? These, together with receding gums, chronic bad breath and loose teeth or widening space between gums and teeth are symptoms of gum disease.

Gum disease starts with plaque on the teeth which is formed when bacteria in the mouth mixes with saliva and residues from starchy foods and sugar in your diet. If you don’t remove it properly then it accumulates and hardens underneath the gumline into tartar. That is much more difficult to remove than everyday plaque and will mean a visit to the dentist. If you have bleeding from the gums with pain, called periodontitis, then that is a sign that the infection and inflammation has spread to the deeper tissues and bone. After the age of 30, periodontitis is responsible for more tooth loss than cavities. Brushing your teeth after every meal, and especially after eating anything containing sugar, is a good preventive programme but there is also natural help on hand.

Vitamin C
The link between vitamin C deficiency and gum disease is well known and is one of the reasons that back in the 18th century, sailors ate limes during long trips at sea to keep their gums from bleeding. It probably helped the taste of the rum as well. There is research showing a link between low intake of vitamin C and higher rates of gum disease, particularly gingivitis, so make sure you have a minimum of 250mg a day and eat foods rich in vitamin C, such as grapefruit, oranges, kiwi fruit, mango, papaya, strawberry, red pepper, broccoli, brussels sprouts, and cantaloupe melon. If you are taking supplements, don’t get the chewable vitamin C because the acidity may promote the erosion of tooth enamel over time.

Vitamin D
Vitamin D has been found to have anti-inflammatory effects and may reduce susceptibility to gum disease, again research by Boston University shows a link between low levels of vitamin D and gingivitis. Being out in sunlight is one of the best ways to boost levels of this vitamin so get out into the sun wherever you can and no need for sun block at this time of year, unless of course you are off to the Caribbean for the winter.

Stress reduction
Of course stress affects virtually every aspect of your health and wellbeing, but in this context it contributes to gum disease by increasing plaque accumulation. A University of Dusseldorf study examined how exam stress would impact plaque and gum bleeding. All students had a professional tooth cleaning 4 weeks prior to exams and then 4 weeks after exams. They found that students had significantly higher rates of plaque and gingivitis after their exams compared to a control group of students that didn’t take exams. I suspect they didn’t take into account the fact that under stress our diets also lean heavily on sugar and chocolate which also increases plaque.

Tea tree oil
Tea tree oil has so many uses it’s invaluable in my natural first aid box and as it has proven antibiotic properties it can help reduce gingivitis and bleeding, but it won’t reduce the amount of plaque. You must NOT use neat tea tree oil in the mouth or anywhere else. You can get tea tree toothpaste from a health store or you can put one drop in a cup of warm water and rinse it round your gums. DO NOT SWALLOW but spit it out immediately and I suggest you don’t eat or drink for at least 15 minutes as it tastes pretty grim.

Broccoli can relieve inherited skin condition

Epidermolysis bullosa simplex (EBS) comprises a group of inherited disorders in which the skin blisters extremely easily and can be extremely painful to the sufferer. The problem lies in the genes that hold the instructions necessary for production of certain proteins in the top layer of skin. These instructions have a minor fault, rather like a typing error, with the result that the proteins are incorrectly formed, and unable to fulfil their role as scaffolding for the topmost layer of skin. The result is that the top layer of skin does not ‘stick’ securely to the layer beneath it, and where the two layers separate a blister develops.

Even the mildest form of EBS can leads to blistering of the hands and feet and the condition is more common than you might think. If only one of the two parents has the condition then there is a 1 in 2 chance it will be passed on their children.It may be obvious from birth, or develop during the first few weeks of life. Sites of blistering respond to areas where friction is caused by clothing and frequently appear around the edges of the nappy, but may not be noticed until the child begins walking, when foot blisters start to appear. There is currently no effective treatment that can cure it, though a number of measures can be taken to relieve the symptoms. However, a new study that was reported at the American Society for Cell Biology 47th Annual Meeting shows that eating broccoli could be of great benefit. Researchers from the Johns Hopkins University School of Medicine in Baltimore, found that the natural compound sulforaphane, which is present in broccoli and other cruciferous vegetables, can help treat this disorder. Sulforaphane has already been lauded for its cancer-fighting powers and so the researchers carried ouit an experiment where they found that mice with EBS who were exposed to sulforaphane, had significantly reduced skin blistering. Patient trials have not yet been conducted, but in the meantime anyone suffering from this condition could benefit from eating broccoli at least 2-3 times a week.

Natural help for Irritable Bowel Syndrome

Whether you suffer from a mild, or acute, form of IBS you will probably have worked out a strategy or have medication to deal with. However, there are also many herbs and spices which have a pacifying effect on the stomach and digestive process and it would be fairly easy to add these into your normal diet.

When cooking, bear in mind that all these herbs could help: dill, clove marjoram, rosemary, and black pepper. Parsley, that all-time garnish favourite, is also good as long as you remember to eat it!

Try a daily cuppa containing some of these herbs: aniseed, peppermint, spearmint, chamomile, fennel and lemon balm. You can buy them individually, but they are often used in combination so check the label and of a good natural, preferably organic, tea range and your digestive system will definitely thank you. I don’t have IBS, but I always have a peppermint tea after meals as it helps counteract rich foods, and any potential indigestion.

Although ginger is a stimulant, there is a herbal remedy for IBS that suggests you have a tea with peppermint and chamomile with a little sliced fresh ginger added. I would start with just one slice, and drink this 2 to 3 times a day.

If your IBS is really troublesome, then talking to a nutritionist can help as there are specific vitamins and minerals that help reduce stress, and that helps with IBS symptoms. Commonly used for this purpose are a good vitamin B complex with extra biotin, and also extra vitamin B5 but don’t self prescribe = see an expert.

If you want to find a nutritionist in your area, then you can visit www.nutripeople.co.uk to find a local practitioner. You just input your postcode and a number of suggestions will come up, if you see one that interests you then click on the more detail button to the right of their name and full contact details will come up.

As will all natural remedies, take it slow and monitor your response. If you feel fine then keep taking it, but if it makes any of your symptoms worse, then stop immediately.

The value of water

In December we have a natural tendency to eat and drink more, particularly alcohol as we attend more social functions than usual. One result is that we put more stress on our bodies and can neglect one of the most simple ingredients we need to stay fit and healthy. Water is absolutely a prime requirement for health, there is virtually no function in our bodies that doesn’t require it in one way or another, and it is the simplest, cheapest thing we can do to stay healthy. Your body starts out comprised of 80% water when you are born, but by the time we die we average only 50% water. In fact 48% of older people admitted to Emergency Rooms showed signs of dehydration in addition to their other symptoms. Chronic dehydration can lead to many serious health problems as well as exacerbating conditions such as allergies, asthma, diabetes, hypertension and arthritis. The common tiredness and headaches many people very frequently experience is often just dehydration as we have drink more tea and coffee, which are diuretic in action and remove water from our systems rather than adding to it. The old 1.5 to 2 litres a day rule of drinking just plain water (don’t include tea, coffee or soft drinks in your daily total is not a dietary fad, it is good sound medical sense. Water is needed for fat metabolism, to remove waste from cells, and to keep your brain healthy.

We also use it for transporting nutrients and wastes, lubrication, temperature regulation, and tissue structure maintenance and recently uncovered research adds some fascinating water facts.

A French medical doctor, specialising in immunology, discovered something truly fascinating about water. Dr. Jacques Benveniste died in 2004, but he discovered certain scientific properties of water that no one else had found. He called this particular brand of science digital biology, and so far no one has duplicated his experiments, but I thought you would like to hear about them.

His first discovery was that when a substance is diluted in water, the water can carry the memory of that substance even after it has been so diluted that none of the molecules of the original substance remain. Secondly, he found that the molecules of any given substance have a spectrum of frequencies that can be digitally recorded with a computer, then played back into untreated water (using an electronic transducer), and when this is done, the new water will act as if the actual substance were physically present. It sounds like something a science fiction writer would come up with, but Dr. Benveniste’s findings about the ‘memory’ of water may go some way to showing why homoeopathic treatments work though no one can ‘[prove’ why the more the substance is diluted the more potent it’s effects are. A remedy that is marked 6x does not mean it is six times as effective but that it has been diluted 6 times. So a remedy marked 30x has been diluted 30 times and it that level where it is actually ‘stronger’ and more effective.

Whatever your thoughts about water, believe me you will benefit from drinking more of it. Try drinking a large glass of water every morning and top up throughout the day and see what a difference it will make.

Toning Up Your Digestive Tract

December usually is the start of the ‘out of the window’ with sensible eating plan. It’s a sociable time; office parties, Christmas lunches and dinners with friends and neighbours and what they all have in common is rich food and usually some alcohol. It is of course great fun, but if you are not used to eating that sort of diet in such quantity and with such regularity it can put a real strain on your digestive system and one of the results can be constipation and bloating. There are of course numerous products you can buy to help you with it, often expensive, usually with additional additives in terms of chemicals, sweeteners and colourings.

How about something incredibly cheap, natural and yellow? It’s called a lemon and is the simplest way to help your system stay toned and ready to cope with that additional load. All that extra food and drink puts a large strain on your liver, gallbladder, and pancreas and so you don’t digest your food properly and the result is discomfort. One of the great things about lemons is that they are the most amazing cleaners for your body and a great source of Vitamin C and potassium. How do they do that? First by building up enzymes in your liver, so it can detoxify toxins in your blood, and then they help to prevent kidney and pancreatic stones forming by combining with calcium in your body.

All you need to do to get these great health benefits is to drink the juice of a lemon in a large cup or mug of hot water every single morning after getting out of bed. Make it the first thing you do, and don’t eat anything before it or for at least 30 minutes afterwards. If that sounds too sour for you then add some honey or maple syrup to sweeten it but however you drink it I promise you will feel the benefit – oh and it helps keep your skin clear too!

Diabetes and the Younger Generation

First the bad news: the onset of type 2 diabetes appears to be rapidly increasing for people in their twenties. This is an age group that most doctors traditionally wouldn’t think about diagnosing for diabetes, but the evidence shows that it is now a serious factor.

Diabetes Care magazine this week ran a report from the University of Michigan study that showed there had been a 40 per cent increase in hospitalisations related to diabetes among those aged 20 to 29. Joyce Lee, M.D. and her colleagues studied data from the period 1993 to the end of 2004 and one of the conclusions they reached was that this huge increase probably was reflecting the physiological connection between obesity and type 2 diabetes. Throughout the Western world, and particularly in the USA and UK, there has been an unprecedented rise in childhood obesity. This is due to the change in diet, which has many youngsters consuming far more empty calories from snacks such as crisps and carbonated soft drinks, and this has unfortunately been mirrored by a corresponding decrease in physical exercise and activity.

Interestingly the rate of increase of childhood diabetes has remained fairly stable, leading to the possible conclusion that damage done in childhood from diet takes some time to take effect, and that most people on leaving school undertake far less exercise than they did when younger.

Now the good news: do you know anyone under the age of 30 without a mobile phone? Texting is as automatic as breathing to most young people, so some health practices are taking advantage of this to track individuals with acute and chronic medical conditions such as asthma and diabetes. This group may not respond well to conventional follow up methods, but they always check their messages so this one way to ensure that the message about medication and specific health practices is getting through. For example, in one study in Scotland, young diabetics could send a text message to their doctor to check how to modify their insulin treatment after eating certain foods, or drinking alcohol at a party.

Red Wine Blues

I am one, among many apparently, who have had to give up drinking red wine because it gives me a headache. I can avoid that mostly by sticking to organic red wine, and just having one glass, but scientists at the University of California have developed a new device may be able to detect the chemicals in red wine that lead to the dreaded post-red headache.

The chemicals are called biogenic amines, and they’re found in a variety of fermented foods including wine, cheese, olives, nuts, cured meats and chocolate. The specific red wine headache is thought to be caused by two amines called tyramine and histamine, but other potential causes also exist. Red wine and sake were found to have the highest amine levels so if they are your tipple of choice then a sensible interim solution if you are susceptible to such headaches, is to avoid amine-rich food and drinks because, aside from headaches, amines can also trigger high blood pressure, heart palpitations and elevated adrenaline levels. None of which are desirable drinking companions.

The new detector, which is the size of a small suitcase, can analyse a drop of wine and determine its amine levels in five minutes. Don’t worry, they know how ridiculous you would look lugging a suitcase along to a restaurant or dinner party, so they are now in the process of developing a pocket-sized version that you can take with you. Quite how your hosts- or the sommelier – would react is another matter as my experience has been that is the very cheapest wines that have the highest number of chemicals.

Only a scientist wouldn’t think this through to the end-user stage but they could always develop a tiny first aid kit to cope with the reaction to your using it!

Preventing Childhood Allergies

As any parent will tell you, the rise of allergies amongst children is almost epidemic with asthma being a particular concern. To avoid lengthy testing and treatment prevention has got to be the better option.

There is now evidence from a Spanish study on children from birth to 6 years of age that if their diet has over 40 grams of vegetables daily (about a third of a cup) then they were less likely to suffer with symptoms of childhood asthma.

The study showed that some vegetables were more effective than others and these included cucumber, tomato, aubergine, green beans and courgettes. If you want to really protect children from inherited childhood allergies, the study done in Menorca also showed that if the same children were given small, regular, helpings of omega-3 fish such as mackerel, tuna, herring, sardines or salmon then they were less likely to from genetically inherited childhood allergies.

How do they do that? These vegetables and the oily fish contain high levels of antioxidants and are also anti-inflammatory. This means that they produce a protective and healing effect on the bronchial passageways thus offering some protection from allergies and asthma.

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