High blood pressure? Eat more beetroot – or chocolate – or garlic!

Before you succumb to medication for high blood pressure there are a number of things you can try to bring it down naturally. The two best-known, and most frequently recommended are to lose weight and take more exercise. Now we can add a third element and that is the humble beetroot, which according to research from Queen Mary University of London can indeed lower your blood pressure.

It seems that the reason it can do this is down to the nitrate content of beetroot juice, according to the study, published online in the American Heart Association journal Hypertension. Their study found that blood pressure was lowered within 24 hours in people who took nitrate tablets, and people who drank beetroot juice.

Cardiovascular disease (including stroke and heart attacks) now ranks as the world’s biggest killer and those seeking a natural approach to lowering blood pressure just need to get out their juicer. The nitrate found in beetroot juice is beneficial because it increases the levels of the gas nitric oxide in the circulation.

Whether the volunteers in the study were given inorganic nitrate capsules or beetroot juice when their blood pressure responses were compared they were found to be equally effective in lowering blood pressure. This clearly demonstrates that it is the nitrate content of beetroot juice that underlies its potential to reduce blood pressure.

If you’re not a particular fan of beetroot, then take heart from because the study found that only a small amount of juice is needed — just 250ml — to have this effect, and that the higher the blood pressure at the start of the study the greater the decrease caused by the nitrate.

In fact if you prefer you might want to pay attention to some new research which shows that just a small amount of chocolate a day can help in reducing high blood pressure in individuals suffering from hypertension. Naturally, it has to be a good quality dark chocolate containing 70% cocoa as that is rich in flavanols, which open up your blood vessels to help the blood flow more freely and so causing the pressure to drop.

Dr. Karin Ried from the University of Adelaide, Australia carried out the study and is also the one that in 2008 conducted a study which found that garlic extract has a significant beneficial effect for high blood pressure sufferers. In Brighton, where I live, there is a chocolate shop which has all kinds of wonderful combination, chilli chocolate being just one of them, but I don’t think I’ve seen a garlic one yet. Perhaps I could suggest a beetroot and garlic combo so you could get all those blood pressure lowering ingredients in one delicious bar!

Three natural ways to reduce cholesterol

With statin drugs continuing to get a bad press as the best cholesterol lowering solution, I thought it might help to remind you of the alternatives. First of all cholesterol is not evil, you need it for many bodily functions, and you don’t have to resort to drugs to keep your levels in balance.

A problem with the drugs, apart from side effects from eye problems and muscle pain to heart arrhythmias and liver disorders, is that new research by an Iowa State University scientist now suggests statins also could be affecting our memory and cognitive ability because they may be blocking the brain from making cholesterol which is vital for optimum brain function. Without adequate cholesterol from the brain, the release of neurotransmitters is affected and they are key for our memory functions.

So if you need to reduce cholesterol, try these three natural ways to do it:

1. Omega-3 Fatty Acids because they raise HDL (the good) and lower LDL cholesterol (the bad) levels. Use Bertie Wooster’s favourite food at least twice a week – that means oily fish like salmon and herring, and walnuts, almonds, and flaxseed oil.

2. Oat Bran & Brown Rice Bran because they both contain very high levels of soluble fibre which has the double whammy of binding fats and absorbing cholesterol.

3. Blueberries, Garlic, & Apples are all good, but not at the same time – if you have a recipe that combines them, please keep it to yourself. Garlic and Blueberries lower cholesterol levels, and your blood pressure while the apples contain fibre that will reduce the amount of cholesterol produced in the liver.